Artisanal pastry and signature desserts
At OcampO Bakes we craft every creation by hand, with natural ingredients and lots of love. From custom cakes for your special moments to everyday desserts that sweeten your day, with natural ingredients, no additives and with lots of love, just as we would make them at home for our own.
An irresistible classic: tender sponge, chantilly cream and toasted meringue. Soft inside with that crunchy touch in every bite that takes you straight to Buenos Aires.
Intense and moist dark chocolate brownie, topped with chopped roasted pistachios. A bold combination between bitter cocoa and toasted pistachio flavor.
Creamy individual cheesecakes in two versions: red berries with natural coulis or chocolate with crunchy flakes. Perfect to share or enjoy guilt-free on your own.
Baked cheesecake on a golden cookie base, covered with a cloud of cream cheese frosting in a spiral. Visually elegant, addictively tasty.
Brownie base, dulce de leche filling in sphere, artisanal chantilly and chocolate shavings. A signature cake that impresses both in flavor and presentation.
Individual cream cheese cake baked to perfection, decorated with artisanal frosting flowers. Perfect size for a personal treat or a special gift.
The king of porteño pastry: infinite layers of puff pastry with artisanal dulce de leche, topped with Italian meringue toasted with a torch. An unmatched classic.
Our version of the classic Schwarzwälder Kirschtorte: moist cocoa sponge, artisanal whipped cream, cherries and dark chocolate shavings. Irresistible from the first slice.
Fresh and tropical glass dessert: vanilla mousse with natural mango coulis and fresh mango slices. The summer dessert we want to have available all year round.
A shot of pure pleasure: chocolate mousse with double coating and crunchy chocolate decoration. Small in size, huge in flavor.
Our sweet shots selection includes Tiramisu with cocoa and artisanal chocolate, Oreo with chantilly and cookie, and Dulce de Leche with peanut cream. One for each moment.
Cream cheese and vanilla mousse covered with chopped pistachios and green pistachio sauce. Delicate, elegant and with that unique flavor that's conquering every table.
Artisanal sablé pastry base, filled with cream and topped with fresh raspberries and pistachio powder. A combination of color and flavor that captivates at first sight.
Three varieties of tartlet on the same plate: raspberry with cream and pistachio, dark chocolate with raspberry, and chocolate with toasted peanut. For those who can't choose just one.